Showing posts with label water. Show all posts
Showing posts with label water. Show all posts

Tuesday, 7 January 2014

Schistosomes: The Snail, the Prawn, and the Dam

It’s a story that has played out in Africa all too often. A river is dammed to control flooding, or for hydroelectric power, or to create a water reservoir in case of drought (or all of the above at once). The dam, of course, creates a large lake and lots of good habitat along the shore for aquatic plants, which in turn support a large snail population.

Schistosome Life Cycle


People come to live near the water’s edge, to use the water and to fish. Generally, human contact with water is high, particularly for children and fishers. If schistosomes are present, along with the right snail species, escalating levels of schistosomiasis soon follow. This is how it works:
  • People infected with schistosomes pass the eggs in urine or feces, and if those eggs find their way into fresh water, they hatch.
  • The emerging larva seeks out an aquatic snail – only the right snail will do – and penetrates the snail, after which it multiplies asexually in the snail’s tissues.
  • Larvae leave the snail host and, if a human enters the water, penetrate human skin, maturing to adult worms that reside in the tiny blood vessels around the bladder or intestine.
  • Adult worms produce eggs which are passed in the urine or feces, and so on.

It makes perfect sense that water resource projects can result in rapidly increasing incidence of schistosomiasis because they bring together the two hosts of the parasites – the human and the snail – in circumstances ideal for transmission. We hardly need a more complicated explanation. It seems, however, that there’s at least one other factor that’s been left out: the African river prawn.

River Prawns and Schistosomes

River prawns are not small!
This is Macrobrachium carcinus (molt).
Clinton & Charles Robertson. CC BY 2.0

Fascinatingly, the adult river prawn lives in fresh water, but the young require brackish water – a mixture of river water and sea water – in order to survive. When we dam an African river, we cut off access to the river’s mouth where the water is brackish. Adult prawns cannot migrate downriver; young prawns cannot migrate upriver. The prawn population upstream of the dam is doomed. And what do prawns eat? Lots of things, but one of those things is snails.

So just as the dam provides beautiful habitat for the proliferation of snails, it also wipes out a key predator of those snails. Instead of tasty prawns, people living on the shores of the reservoir get schistosomiasis. That’s a bad deal.

At least one project – Project Crevette - is now rearing the prawns and releasing them into an affected river, effectively reducing the level of schistosomiasis and providing food and marketable prawns for the people in the area. That’s a good deal.

Michael B. New writes that postlarvae (the stage of prawn young that migrate upstream) of at least one species “can climb vertical surfaces and cross land, provided there is abundant moisture available” (Farming Freshwater Prawns: A Manual for the Culture of the Giant River Prawn Macrobrachium rosenbergeii. Food and Agriculture Organization of the United Nations, 2003, pg 10). One wonders how difficult it would be to re-establish the natural life cycle of the river prawn.



Tuesday, 27 August 2013

Cryptosporidium: A Parasite That Gets Into Drinking Water and Swimming Pools

Swimming pools become contaminated with infective
oocysts of Cryptosporidium when ill people have
accidents in the water.
Image courtesy of the US Dept of State.
Cryptosporidium spp. are tiny parasites that cause outbreaks of diarrhea. Contaminated drinking water is a common source of cryptosporidiosis, but there are others, including swimming pools and food.

At least two species of Cryptosporidium infect humans, and they are increasingly familiar causes of outbreaks. In recent years, online searches have constantly turned up swimming pool closures and boil water orders attributed to Cryptosporidium. Such outbreaks may indeed be more common; we may be getting better at identifying the parasites in outbreaks; and it may be that Internet reports mean that more people hear of it – all three factors likely play a part in the raised profile of these parasites.

When Cryptosporidium contaminates a municipal water supply, it can make many people sick at once, and this happens relatively easily because of the parasite’s small size and its ability to survive chlorination.

An oocyst (pronounced oo-oo-cyst) of  Cryptosporidium sp., the infective stage of the organism, is spherical and only about three to five one-thousandths of a millimetre wide. Environmentally resistant, it survives cold, chlorination, and salt water. It’s found in surface waters all over the globe - municipalities that use surface water supplies must do more than chlorinate water to avoid an outbreak. Most rely on filtration.

In the summer of 2013, an outbreak of cryprosporidiosis in Baker City, Oregon highlighted the risks of unfiltered water supplies, even when the watershed appears pristine. Even municipal water filtration systems can famously fail - more than 300,000 people got cryptosporidiosis in Milwaukee in 1993 due to inadequate treatment and filtration. In terms of numbers, a contaminated water supply is the most common source of human infections, but how does Cryptosporidium get into the water, and how else can we catch it?

Cryptosporidium in Livestock


Dairy and beef cattle suffer from and spread Cryptosporidium parvum. Young calves catch it and suffer severe diarrhea, while older cattle continue to carry the parasite and spread it. Runoff from pastures into rivers and wells after heavy rain is an important source of Cryptosporidium in surface waters. Ranched elk and bison also spread the parasite.

Cryptosporidium in Human Sewage


Untreated sewage from human communities often contains oocysts of Cryptosporidium. When sewage effluent is discharged into bodies of water without proper treatment, as it frequently is, especially after rainfall when treatment plants are overwhelmed, oocysts are discharged with it.

Canada Geese and other water birds could potentially
spread Cryptosporidium from cattle pastures to
distant surface waters.
Image by Robert Lawton; CC BY-SA 2.5.

Cryptosporidium in Wild Animals


Many species of wild animals can be infected with Cryptosporidium parvum, one of the species that infects humans. Dogs, cats, goats and mice are among them. Although this does not appear to be a significant source of water contamination, migratory birds may be a different story.

Cryptosporidium parvum is known to pass unharmed through the gut of a Canada goose without making the bird sick. Thus a goose can ingest millions of oocysts while pecking corn kernels from cow dung in Maryland, and discharge them into a watershed in Pennsylvania. It’s not clear how much geese and other migratory birds contribute to the spread of Cryptosporidium.

Direct Person to Person Spread of Cryptosporidium


Oocysts of Cryptosporidium are infective as soon as they are passed in stool. Thus, an infected person can pass on the parasite with dirty hands or objects contaminated with feces. Likewise, infected animals can pass the infection directly to other animals or to humans.

Cryptosporidium in Swimming Pools


It’s fairly common for swimming pools to become contaminated with Cryptosporidium - sometimes people go swimming and have minor “accidents” in the water, or feces work their way out of leaky diapers. Chemical treatment of swimming pools must reach high concentrations in order to kill the oocysts and pool filtration systems cannot remove them —or at least not fast enough to prevent some swimmers from swallowing some with a mouthful of water.

Food and Cryptosporidium

 

Food items can potentially be contaminated with oocysts of Cryptosporidium, particularly produce that has been irrigated with contaminated water. Because of this, and other disease-causing organisms that may be present, produce that will be eaten raw should be thoroughly washed.

Oocysts of Cryptosporidium have been found in oysters along the eastern seaboard of North America where human sewage effluent and runoff from agricultural lands flows into the ocean, probably because . oysters feed by filtering nutrients from the water around them. Eating raw oysters or other raw shellfish is, therefore, a potential source of cryptosporidiosis.

Though it is more common in warm climates,  Cryptosporidium is found in surface water everywhere - never drink untreated water and heed any boil water advisory issued by your local water utility.


Sources


Alberta Government. “Relationship Between Beef Production and Waterborne Parasites (Cryptosporidium spp. and Giardia spp.) in the North Saskatchewan River Basin.” Agriculture, Food and Rural Development. Apr 2006.

Graczyk, T. K. et al. “Giardia sp. Cysts and Infectious Cryptosporidium parvum Oocysts in the Feces of Migratory Canada Geese (Branta canadensis).” Applied and Environmental Microbiology 1998 Jul; 64(7), pp. 2736-8.

Roberts, Larry S. and John Janovy Jr. Foundations of Parasitology 8th Ed. Boston: McGraw Hill, 2009.

Terrey. Lynn. “Goats Not Behind Baker City Parasite Suspected of Sickening Thousands, Officials Say.” Oregon Live: The Oregonian; Aug 21, 2013 Accessed Aug 21, 2013.